Predictably unpredictable.

We know variety is the spice of life, but sometimes some structure is a good 
Brunch at Nutmeg offers the best of both worlds. We always offer your favorite savory and sweet classics, but vary them based on seasonal availability.

In August your French toast might come with a pumpkin-spice batter. In May, 
it'll probably be topped with fresh strawberries

Our Ramona hens lay year-round, so you'll always be able to enjoy our classic
two-egg breakfast, but don't expect to find spring garlic in your hash browns 
until April!

Open for brunch all day Saturday and Sunday, Nutmeg is the perfect place to find something expectedly unexpected.

See you there!