Breakfast is available Monday thru Friday until 11:30am. Our breakfast plates change weekly. Saturday & Sundays we offer brunch all day!
Two Local free-range eggs any style, herbed home fries, thick cut bacon, fresh fruit & toast.
Local eggs scrambled with organic kale, nitrate-free ham, roasted mushrooms & white cheddar cheese all wrapped in a warm spinach tortilla. Homemade salsa, spicy home fries & fresh fruit.
Stuffed French Toast
Bread & Cie brioche soaked in a cinnamon-ginger batter stuffed with homemade ricotta cream. Topped with powdered sugar and seasonal compote.
Local eggs, organic spinach, sun dried tomatoes & homemade sausage. Topped with goat cheese and served over home fries. Toast & fresh fruit.
Organic tofu, scrambled with vegan soyrizo, organic grilled squash, local mushrooms, organic kale & avocado. Served over herbed home fries. Side of toast & fresh fruit.
Artisan bread topped with goat cheese, smashed avocado, red onions, tomatoes & a local sunny side up egg. EVOO, Fleur the sel & fresh fruit
Three local eggs filled with seasonal vegetables. Selection varies weekly.
Nitrate free ham, organic scallions scrambled with 2 eggs, topped with cheddar cheese and grilled in an artisan roll.